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Ultimate Beverage Challenge 91 points - Toasted hay
with rich flavors of pastry fillings—think raspberry scones
5 grams of total acidity and 3
blended with a touch of Muscat Canelli make this wine lively on the palate and balanced acidity assist in a harmonious finish
Ciroc Pineapple doesn't need to be mixed into a cocktail to be enjoyed
Mezonte Mezcal Jorge Perez Bottle:12 Ultimate Beverage Challenge 91 pointsOne of the most daring mezcal producers in Mxico. Like an alchemist, Jorge experiments every possibility all in the name of finding an interesting mezcal. Enthusiastic and humble, Jorge represents the spirit of a Michoacan producer. Mezonte Michoacan is made with agave Alto (Inaequidens) in Rio de Parras, Querendaro, Michoacan. The agave are cooked in a shallow brick oven (if you dig too deep, you hit water), fermented in brick with about 6 liters of
