Port 'Colheita Tawny', Kopke 1951 brand_Château Malartic Lagravière currant and cola with notes

currant and cola with notes of hibsicus

which means “stone” in Spanish

It’s smooth from the ground up and easy going down

A blend of 45% Cannonau

Velvety and intense on the palate

Port 'Colheita Tawny', Kopke 1951 brand_Château Malartic Lagravière currant and cola with notesA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled