TINCUP Brandy one of Ireland’s last independent

one of Ireland’s last independent distilleries

AWARDS & ACCOLADES

Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months

and orange notes

to be served at room temperature and with a decanter

TINCUP Brandy one of Ireland’s last independentTINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. High rye bourbon, distilled, and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. TINCUP starts out as three ingredients: corn, rye, and malted barley. High rye bourbon is