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creating a creamy
Full flavours and Spicy with hints of Almonds throughout
This Dark Cacao release from the Gabriel Boudier team is made with Whole roasted Ivorian Cocoa Beans and these are macerated into the Alcohol creating this wonderful Dark coloured Chocolate liqueur
This has a Rich and Sweet body with notes of Oak and a Sweet Sherry in the mix
where it acquires subtle hints of vanilla and caramel
Project #173 Dubai Chocolate Rum 50cl Emporia Brands creating a creamyDubai Chocolate! First, it took the internet by storm in 2025, then it evolved, becoming a flavour profile in its own right. The medley of milk chocolate, pistachio cream, and crispy, shredded filo pastry makes for a dreamy combo across all sorts of irresistible formats from doughnuts to beer, and now, rum, thanks to the gang at Project #173! Crafted around a core of quality Caribbean rum, naturally flavoured with indulgent layers of creamy chocolate
