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light pasta dishes
richly concentrated wine that should drink at peak through 2030
Red licorice hints emerge on the zesty
Susana looks for great complexity and balance in her wines
fruit-driven palate
EGGO Blanc de Cal, Sauvignon Blanc, Zorzal Bottle:1 light pasta dishesThe nose shows grapefruit, ripe honeydew melon, orange peel, and lime notes that lead into flint, chalk, wet crushed stone, and a fleshy and round mouthfeel. The wine has a soft and elegant finish. On the palate, the flavors are dominated by fresh, lively acidity and a nervy, refreshing mouthfeel thats projected across the palate.
