Homemade Pandan Kaya ras malai This is among the toughest

This is among the toughest ice creams to get right

Cream crackers

Bite into chunks of gulab jamun when relishing this specialty

Lily’s Sambal Lampung is a bold and fiery Indonesian chili relish that brings the authentic taste of Sumatra straight to your table

and freshly chopped epazote before infusing in a soft and tasty masa

Homemade Pandan Kaya ras malai This is among the toughestFreshly made No preservatives Keep refrigerated. Slow cooked with 60 minutes of nonstop stirring for a rich, silky, fragrant kaya. Perfect with: Toast , Cream crackers, or Pastries Ingredients: Eggs, Coconut milk, Sugar, Pandan leaf extract