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Try it with briny oysters or a summer salad topped with tangy goat cheese
it releases scents of spices and balsamic notes
fruit and minerals
they become ever more aromatic and fragrant
faded violet
Iron Horse Pinot Noir Estate 2014 Size:750ml Try it with briny oystersBy Nose; cassis, licorice, black berry, red cherry, raspberry and roasting herbs. By mouth; cola nut, dark cherry, black berry and dried herbs. This is an elegant and very versatile wine with food. It is delicious with salmon, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, mushroom ragout on sourdough toast, triple crme cheese from Cowgirl Creamery.
US$ 113.92
US$ 5150.25
