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This wine is named for the Ponente wind
delicately focused white fruit flavors
stone and blackberry
A base of Barolo is implemented with cane sugar
This bright Vermentino is frisky and biting
Brunello di Montalcino, Scopetone 2020 Bottle:1 This wine is named for100% Sangiovese Calcareous clay soils Fermentation and maceration on the skins occurs over the course of 15 days in steel vats Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle Approximately 700 cases produced annually
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