Hubert Brochard Sancerre Tradition 2018 sku_1528845 skin maceration for 18 days

skin maceration for 18 days and later malolactic fermentation

it is a rich

and a significant wine in 2012

Pairs well with most cuisines and is an especially pleasing accompaniment to fish

Whaler's is made according to an old Hawaiian recipe

Hubert Brochard Sancerre Tradition 2018 sku_1528845 skin maceration for 18 daysSancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wines medium weight and texture are lifted by firm acidity. Components of flint and limestone lend a strong mineral character to the finish, making it an appetizing wine for the table. Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sauted white fish,