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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
rinse the fukin and air dry them
This series won the 2016 Good Design Award
Weight: 285g
Handle Height: 33mm
居酒屋・バルの技あり肉料理
Gesshin Magomitsu 120mm Blue #2 Kurouchi Ikasaki Scissors/Shears rinse the fukin and airProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide
US$ 74.00
US$ 300.00
US$ 467.50
