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A perfumed wine showing good weight and acidity on the palate with refreshing flavours of citrus
Avissi is born to drink young
Vinification is conducted in small tanks to get the best extraction of aromas
000 races this horse gained the favor of Emperor Nero
The spirit proof entering the barrel is a full bodied +/- 130 Proof to maximize flavor extraction
Poderi Luigi Einaudi Barolo Terlo 2011 Color:Red A perfumed wine showing goodFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These
US$ 16.97
US$ 13.82
