Wild Mushroom Glace Essential Cuisine 600g making it a versatile table

making it a versatile table cheese

This meaty base combines aromatic beef stock with the depth and richness of Bordeaux-style wine to create a glossy

this non-pasteurised pesto retains a bright green colour and satisfies the most discerning palates

The soil is of fluvial and alluvial origin

This high-quality fine semolina is specially milled for professional pizza-making

Wild Mushroom Glace Essential Cuisine 600g making it a versatile tableThis rich wild mushroom reduction delivers deep umami flavour and aromatic complexity, making it an essential ingredient for professional kitchens. Ideal for enhancing soups, stews, sauces, pasta, risottos, gravies, and both vegetable and meat dishes, it provides concentrated, consistent depth with minimal effort. Easily diluted to make an excellent mushroom stock at 25 g per litre, it offers chefs versatility and premium quality results every time.