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Goes well with baked salmon
such as ribeye or filet mignon
red fruit cherry vanilla tobacco earthy raspberry smoke black fruit minerals plum licorice
There is energy and vitality in this pretty Barolo with dried cherry
and expresses intense fruit highlighted by careful ageing for 16 months
Pinot Grigio Valle Isarco, Kofererhof Size:750 ml Goes well with baked salmon100% Pinot Grigio Gravelly limestone soils 650m above sea level Fermentation in temperature controlled steel vats Maturation for 6 months in steel tanks, with a small part in 30 Hl. oak casks 1300 cases produced annually
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