Fatherland: kenyan washed process SL28 x Ruiru 11 x Batian microlot // sourced from our kenyan fam Stephen & Margaret Kuria of Solai Coffee at Liwani Estate, Nakuru. Point of Sale bold and unflinching

bold and unflinching

From the hands of farmer Mario Dulcey comes a washed Castillo that undergoes a meticulous 50-hour fermentation — an intentional process as extraordinary as the cup it produces

and Hawaii today is a descendant of seeds that left African soil

9 cm) thick ayous wood frame

This shirt is straight out of the Brew Box archives — one of the first manifestos we ever printed

Fatherland: kenyan washed process SL28 x Ruiru 11 x Batian microlot // sourced from our kenyan fam Stephen & Margaret Kuria of Solai Coffee at Liwani Estate, Nakuru. Point of Sale bold and unflinchingGuji Mane Diaspora Collection notes of cherry tootsie roll pop, twizzlers, limeade , Dr Pepper, caramel cake, nougat, fudge. My father's initial encounter with coffee, and my own, hold a special place in our hearts. When my dad ventured to Africa during his college days, Kenya left an indelible mark on his life. Years down the line, he introduced Kenyan coffee into our household. Little did I realize then that this was coffee's first inkling of its