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followed by more than 2 years on the lees in the bottle (sur lattes)
brighten red fruits
creamy texture and persistent mouth-watering acidity show a well-integrated wine that is incredibly food friendly pairing with all of your favorite meals
and personally supervised every stage of the construction
supported by mellow tannins
Bhilar 'Struggling Vines Phinca Hapa Tinto' 2019 Bottle:12 followed by more than 2Tempranillo and Graciano sourced from the white limestone soils of Bodegas Bhilar's biodynamic estate farmed vineyard, Hapa. It's spicy and balsamic, with notes of nutmeg, vanilla and cloves, medium to full bodied and with fine and chalky tannins.
US$ 1382.19
US$ 88.00
US$ 373.73
US$ 2102.38
US$ 13.70
US$ 16.85
