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Founded by Honoré Gavignet in Nuits Saint Georges
Clay-silty soil structure and mostly limestone composition
Andreas Adam is almost single-handedly responsible for bringing the Dhroner Hofberg back to its former status as one of the great Grand Crus of the Mosel
plum and blackberry layered over baking spice and black pepper
which are located in the heart of the best exposures and are all east facing
A Thousand Gods Flos 2023 Watering Hole Founded by Honoré Gavignet inA Thousand Gods Flos 2023 After spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label A Thousand Gods. Their aim is to make wines they can call their own, both representative of site, yet in their own way, surprisingly unique. The name is inspired by an expression in Occitan 'miladiou' (mille dieux in French). Occitan was the language spoken in
