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9% Colombard • Roussanne
The final finish – a first in Canadian whisky – is with 3-year-old
On the palate it is fresh and vigorous
Clay-limestone soilManual repository in box with sorting Maceration of 15 days in wood vat Partially scraped harvest Indigenous yeasts
Estate fruit was fermented with cultured yeasts - half-way through fermentation
Kendall Jackson Grand Reserve Chardonnay skus_2101020 000148860 21482 9% Colombard • RoussanneSanta Barbara Countys geology holds the key to this delicious Chardonnay. Here, the mountains run east west, allowing cold ocean breezes to funnel into our estate vineyards. The grapes develop intense flavors while holding onto their acidity. Aged in partly new French oak, this Chardonnay has a creamy mouthfeel balanced by bright minerality. Lush tropical fruit meets citrus notes, with a hint of flowers, vanilla, and spice on the long finish. A
