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This White Rum release from the Bounty team is a 100% column still produced Rum which is then aged for a minimum of 2 years in Ex-Bourbon Barrels
Throughout the 7-day period of distillation the vapour passes through a triple-bubble copper pot still and then up a 19-metre-tall rectification column
A blend of Vendome and John Dore Pot Still distillates aged for 10 years
Franklin & Sons 1886 Cola is crafted with natural ingredients
The Whistler Irish Honey Whiskey Liqueur 70cl 70cl some are notTo create this small batch Liqueur, the Whistler team combine Whisky from Boann distillery (matured in bourbon barrels and finished in sherry casks) along with Irish Honey sourced from the apple orchards of the Cooney family. Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.
