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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
This Whisky is produced using unpeated Barley and is then fermented in English Stout Yeast and Triple Distilled before being matured in ex Sherry and Chardonnay casks for 6 to 7 years
Clementines
Serve as a classic G&T with lime or pink grapefruit
This release from the Matusalem Team is Triple distilled and then using the Solera method
Recommended Serve
Cabal No.1513 Rum 70cl Emporia Brands This Whisky is produced usingComprises aged rums from prominent distilleries from: Guatemala, Guyana, Trinidad, Panama and the Caribbean. Combination of pot and column distillation techniques, all aged at origin. Finished in Pedro Ximnez casks in Speyside On the nose expect: Caramel, dark chocolate, orange peel, stone fruits & toffee On the palate expect: Barbecued pineapple, caramelised apple, fruit cake, sweet figs & sweet sherry
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