Giada (Ricotta and Pistachio) x 12 portions or oven-baked pasta dishes layered

or oven-baked pasta dishes layered with cheese and tomato

A delicate sponge cake filled with smooth ricotta cream and crushed pistachios

vegetable-based sauces

Callebaut 70% Dark Chocolate Callets Recipe N° 70-30-38 is a premium dark chocolate celebrated by chefs worldwide for its intense cocoa profile

Produced from superior durum wheat and bronze-extruded to create a rougher surface that holds sauces beautifully

Giada (Ricotta and Pistachio) x 12 portions or oven-baked pasta dishes layeredA delicate sponge cake filled with smooth ricotta cream and crushed pistachios, then coated with a crunchy pistachio grain. Pre cut into 12 portions, it offers a harmonious balance of creamy, nutty, and sweet flavours, ideal for desserts, catering, or coffee service. Storage & Preparation: Store at 18 C until the expiry date. Once defrosted, keep refrigerated (0 C to +4 C) and consume within 3 days. Remove from packaging and defrost for approximately