Valpolicella Ripasso DOC Red - Re Teodorico Made with natural extracts from

Made with natural extracts from bitter oranges and a blend of other natural flavours

Perfect for grating or crumbling over classic recipes such as Pasta alla Norma

pasta with speck

towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques

The high juice content also makes it ideal for recipes with long cooking times or high-temperature cooking

Valpolicella Ripasso DOC Red - Re Teodorico Made with natural extracts fromGrapes for this wine are handpicked, harvested in September and October, and dried for 3 months. The wine is traditionally vinified with gentle pressing and ages in wood for 2 years, followed by bottle refinement. The wine has an intense red colour with ruby reflections. The nose offers deep, persistent aromas of ripe fruits, blackberries, and cherries. The palate is full, sweet, and complex, with hints of wild berries, jam, flowers, and a slightly