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Consistent in quality and flavour
or culinary recipes
top-fermented style
providing a reliable base for classic meat dishes
and full-bodied
Ros di Muri Consistent in quality and flavourGold Medal award winning and highly commended. From grapes grown in a pebbly terroir with red clay deposits of moraine origin, from the Central Friuli region. Grapes are hand harvested between the end of September and mid October, then soft pressed and aged 18 months in French oak tonneaux, then 12 months in the bottle. Distinguished and spicy bouquet with notes of juniper, black pepper, cocoa, plum and cherry. Refined taste with a velvety structure,
US$ 69.00
US$ 1350.00
