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or regional Italian dishes
aromatic truffle flavour
Aged for 2-3 months in brine
finishing with excellent minerality reminiscent of flint
it whips up to three times its volume and holds its shape when piped
Nut Free & Vegetarian Green Pesto or regional Italian dishesThis nut free green pesto offers a simpler yet intensely flavoured alternative, crafted from field grown Italian basil blended with sunflower oil, vegetarian Italian hard cheese, and a hint of garlic. Free from nuts, it is ideal for professional kitchens seeking a safe, versatile, and authentic pesto for pasta, sauces, spreads, or as a flavourful addition to a variety of dishes.
