Stunt Double Half-Caff Grind:Whole Bean the aromas of a classic

the aromas of a classic dark roast is reminiscent of that first sip of coffee from childhood

A dianhong ("Yunnan red") production from da ye ("big leaf") cultivar bushes

Grown at 1

Push this tea for 2-3 minutes with water just off the boil for a classic black tea profile of malt and roast

Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais

Stunt Double Half-Caff Grind:Whole Bean the aromas of a classicAlmond, red cherry and full bodied Roast: Medium dark Process: Mountain water & washed Origin: South America Our Roastmaster created this blend to preserve the flavor profile of a traditional half caff while introducing a subtle layer of stone fruit complexity. A hint of ripe red cherry complements the subtle sweetness of almond, finishing with a full bodied mouthfeel that pleasantly coats the palate