Spanish Ultra Arbequina - Mild Intensity Specialty Foods A staff and customer favorite

A staff and customer favorite in vinaigrettes or marinades using Rosemary or Garlic olive oil

We use both porcini and truffle infused olive oils to create this flavorful tapenade

Combine with Tuscan Herb olive oil to dress salads

and lavender as relatives

Finish roasted Brussels sprouts with a Fig balsamic drizzle

Spanish Ultra Arbequina - Mild Intensity Specialty Foods A staff and customer favoriteDescription Mild Intensity This oil is fresh! Aromas of fresh green artichoke and tarragon immediately fill the nose, along with culinary herbs and fresh cut grass. These aromas translate into the flavor in perfect harmony, with the taste of grass, olive leaf, fresh artichoke, all blended with creamy avocado and notes of fresh lettuce. This arbequina is hardly bitter, and offers a warming finish of green peppercorns and baking spices. The pungency is