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Austria • Apricots are harvested and pitted in July before being fermented at precisely 19 °C (66 °F) for 8–10 days • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • White pepper and faint apricot flesh on a surprisingly floral and delicate nose
4% Semillon
blending together lemon cream
and just a kiss of apple and oak
Enjoy this crowd-pleasing wine with grilled hanger steak served with rosemary roasted potatoes and garlicky broccoli rabe
Mayer Pinot Noir Bloody Hill 2023 Bottle:1 Austria • Apricots are harvested
US$ 55.00
US$ 39.00
US$ 41.75
US$ 29.85
