Raicilla, Destilado de Pulque, Estancia Distillery [STRAPPED] Size:750 ml A lovely and harmonious taste

A lovely and harmonious taste with scents of liquorice and sweet tannins

Fermented in stainless steel and aged in French oak for 12 months

twice distilled

as does the merest smidgen of residual sweetness

100 points Wine Advocate The 2010 Pontet-Canet offers a very deep garnet color

Raicilla, Destilado de Pulque, Estancia Distillery [STRAPPED] Size:750 ml A lovely and harmonious tasteThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds,