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leading to a rich body with soft tannins and a lovely acidity
40% Mourvèdre & 10% Syrah • Grapes are grown on the hillsides of the Beqaa Valley between 900-1
tender meats or fish
Barbera’s trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarin pasta or polenta with meat or mushroom ragu
Vibrant aromas of blueberries and blackcurrants follow through to a full body
Mastroberardino Aglianico Irpinia Doc skus_53139 leading to a rich bodyMastroberardino Irpinia Aglianico DOC is a fine red wine, produced in the clayey and volcanic soils of Irpinia, with an optimal exposure that enhances the characteristics of the Aglianico grape variety. The harvest is done manually between the end of October and the beginning of November, while the vinification in steel tanks and the aging in wood for 10 months and in the bottle for about 6 months guarantee a high quality product. The wine has an
US$ 145.86
US$ 131.89
US$ 114.26
US$ 112.50
