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Muga Fermentado en Barrica Blanco spends eight hours undergoing maceration in press
and a touch of underbrush
The juice is naturally fermented and double distilled in copper alambique stills
spicy meatballs in tomato sauce (soutzoukakia)
cherry and typical Garrigue aromas
FETZER CABERNET SAUVIGNON VALLEY OAKS 2020 sku_2299076 Muga Fermentado en Barrica BlancoThis classic California Cabernet Sauvignon lives up to its lore with a deep ruby hue and layered aromas of dark berries and cassis, framed by enticing tones of violets, caramel, mocha and spice. Medium firm tannins lend impressive structure and depth to this balanced wine. A bold pop of blackcurrant in the glass accentuates the wines rich, dark fruit notes in the lead up to a lingering finish that closes with notes of vanilla bean and toast.
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