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Daiquiris & Mojitos
This 375 mL bottle is designed for effortless mixing with neutral spirit to create a sophisticated herb-forward liqueur perfect for sipping
it contains malted barley
Replaces caustic soda-based cleaners
No preservatives — clean
Mad Millie Yoghurt Culture Activated Carbon Daiquiris & MojitosThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free
