Sapling Liqueur Vermont Maple sku_1469472 and in 1988 the Libaio

and in 1988 the Libaio is awarded the Grand Prix in the Canadian contest Selection Mondial in Montreal

Truly a bourbon drinker’s dream

The palate is medium-bodied with tensile tannin

The result is an old genever which is as good as gold and as smooth as silk

Wine Enthusiast 94 points - At first

Sapling Liqueur Vermont Maple sku_1469472 and in 1988 the LibaioSapling Vermont maple liqueur derives its unique taste from select locally harvested Vermont Grade A maple syrup combined with a slow maturation in American oak barrels. Sapling is bold, like the landscape itself, but always smooth and never too sweet. Add Sapling to your java for a Vermont Coffee or with light cream and vodka for a White Maple.