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Domaine Diochon has been producing wines in Beaujolais since 1935 using the ancestral methods of whole cluster fermentation and aging in old wood foudres
Grand Millesime is a vintage-dated
• Certified Biodynamic • 100% Riesling • Sourced from all three estate vineyards on the west side of Seneca Lake • 20-year-old average vines • Hand-harvested and hand-sorted from 20 pickings • Whole cluster pressed • Wild yeast fermentation • Vegan: no fining or filtering • 12% abv • 7 g/L R
Fleshy plum
The first cluster selection was made in the vineyard followed by a second one made in the cellar in sorting tables
Elliott Brothers 10 Year Kentucky Aged Bourbon in Black Tears Barrells Size:750 Ml Domaine Diochon has been producing
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