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Barley-oak sweetness to the taste associated with liquorice and molasses sugar
with generous Bosc pear
They’re destemmed and fermented in stainless steel vats for approximately 14 days
layered and pleasantly drying finish
The location owes its name to the Burgundian truffle
Albert Bichot Bourgogne Aligote Blanc Size:750 ml Barley-oak sweetness to the taste
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