Cooper Cellars Los Angeles Romeroso 2021 Heavenly Vines which displays a bright acidity

which displays a bright acidity and grippy yet soft tannins

try turning the bottle with the mouth pointing upwards to mix the lees before drinking

power and verticality

The taste immediately shows that this is a unique interpretation of classic English IPAs: the yeast strain - selected and grown at the brewery - gives it an unequivocally Baladin character

Winemaking Process: Grapes are hand-picked from bush vines then crushed and destemmed into stainless steel tanks for fermentation

Cooper Cellars Los Angeles Romeroso 2021 Heavenly Vines which displays a bright acidityCooper Cellars Los Angeles Romeroso 2021 Michael Cooper has lived in Spain since he was 23 years old and has made wines in several wine regions, especially in Aragn: in Somontano, Cariena and especially in Campo de Borja where he has built his own winery and collaborates closely with others in the appellation. It is precisely in Campo de Borja where he is developing his project Los ngeles, a name that comes from the genesis of the city where he went