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it is now one of the older blocks in Central Otago
yet finely crafted bourbon
Pair with red meat and charcuterie
Palate: An eloquent
Sherry/honey
Killepitsch Herbal Liqueur sku_2331714 it is now one of95 points Wine Enthusiast "the recipe for this traditional herbal liqueur dates back to the mid 1800sa taste of old Dusseldorf. Old or new, its complex and delicious, with a Cognac like dried fruit and spice baseraisins, dates, cherries, figs, cinnamon, sarsaparilla and black pepper all can be detected. Would make a dynamite digestif, especially paired with a fruity dessert."
