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PX Sherry cask and then a further 12 months in a high-char ex-bourbon barrel to tame the tannins from the sherry cask
700 ml 43%
You will get a lot out of it this way and it will also improve your sipping experience
This is quite a textbook mix of bourbon and sherry (ok
and finally a still from the former Port Mourant Distillery that is a ‘double wooden vat with retort still’
Dead Reckoning Nelsons Dockyard Antigua PX Sherry cask and thenThis rum originally from the legendary Antigua Distillery and then lovingly finished in Australia for another 2 years in a first fill Apera cask and then bottled at a superb 50% 700 ml , 50% abv Nose: A sweet cocophany of chewy dried figs, juicy lunchbox sultanas, toffee apples, dried banana chips and desiccated coconut. Palate: Crisp, clean and dry on the pallet with granny smith apples and vanilla custard chased around by stewed fruits and ginger y
US$ 35.00
US$ 40.00
US$ 35.00
US$ 150.00
