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I topped it off with a lemon buttercream frosting that perfectly complemented the cake
Made with freshly squeezed lemon
and maraschino cherries
yeast-free
and island charm
Coconut Guava Almond Event I topped it off withA true taste of the tropics this decadent cake is made with coconut milk, grated coconut, and guava pure. Frosted with luscious coconut guava buttercream and topped with chopped almonds, its a super coconutty delight every Puerto Rican will surely love.
US$ 139.97
US$ 116.00
