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The fermentation of the clear must with selected yeasts takes place in stainless steel tanks at a controlled temperature of 59-64° F
as each variety brings something different to the glass
our signature wine
The eagerly anticipated Teeling Single Malt Irish Whiskey
They use both a traditional pot still and column still in their distillations from two different locations
Cortonesi Brunello di Montalcino La Manella 2015 skus_30203122 The fermentation of the clearLuscious dark crimson Brunello with bountiful and intense aromas of red fruit, blackberry, spice, leather and cedar that lingers. The wine is clean, sharp but bold and generous at the same time. There is a touch of bitter almond, followed by softer tones of red berry and spice on the palate, with a long, lingering finish. Earthy, berry tinged nose; smooth and lush with deep blackberry and floral notes; graceful and complex.
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