Ethiopia Sidama Ayla Bombe Caramel Bright malic acidity and a

Bright malic acidity and a medium body with syrupy mouthfeel

Sweetly tart structure with vibrant

Finca Colomba supports schools in the area

18/8 Durable Stainless Steel

the parchment is intentionally left in a fermentation tank with no water for 8-12 hours before finally making its way to the raised drying beds

Ethiopia Sidama Ayla Bombe Caramel Bright malic acidity and aCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed