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After the coffee has been “semi-washed”
Evaluated as espresso
raisin in aroma and cup
fir in aroma and cup
The semi-washed process employed by Mario Valiente involves receiving the freshly picked cherries and introducing them into a water tank for several hours
Colombia Finca Monteblanco Anearobic Size:12oz Whole Bean After the coffee has beenFinca Monteblanco Purple Caturra Tropical Co Ferment Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Snchez Valencia continues a family legacy while pushing the boundaries of coffee processing. With a deep curiosity for fermentation and its potential, Rodrigo has become celebrated for developing expressive, fruit driven profiles that remain grounded in the integrity of the coffee itself. Working alongside his team at Aromas del
