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The 2011 growing season allowed grapes more time than usual on the vine which contributed to layered flavors with natural balance
and an ultra-smooth taste profile that includes notes of vanilla and pralines
2 atmospheres pressure and the must cold racked for 24 hours before being drained of gross lees and solids
Blackberry and clove-spiced cedar line the mouth
the vines at Stagecoach produce fruit of extraordinary quality and intensity
HIGH NOTE MALBEC Bottle:12 The 2011 growing season allowedOpens with aromas of mint and latex, then the oak rises up, leaving vanilla and sawdust scents. Dry tannins and good size set up a minty tasting flavor profile with resin and wild berry flavors. Finishes with anise and licorice, and just enough acidity to keep it balanced.
