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Fermentation is set off with selected yeasts and is completed over a period of 30 days at a temperature of 15 to 18 C (59 to 65 F)
praised for its balance of sweetness and acidity
Their logo is a representation of Our Lady of Sorrows (latin: Mater Dolorosa) the patron saint of Hacienda Dolores
and mild blue cheeses or cheddar cheese
Notes of minerals and black pepper will remind some tasters of wines from the Rhône
Domaine Faiveley 20 Gevrey Chambertin Vieilles Vignes 2020 brand_Domaine de L'Abbe Dine Fermentation is set off withThis village wine delivers exceptional concentration, aromatic intensity, and impressive ageing potential. Careful parcel selection enhances depth and complexity, resulting in one of the most structured and expressive village level Gevrey Chambertin wines.
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