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The Botanist is a gin of layered complexity
96 Points Robert Parker's Wine Advocate A barrel sample blended of 83% Sémillon
This enables the wines to be more open when young
This wine pairs well with aromatic herbs and pan-seared meat dishes such as rosemary lamb chops with roasted fennel
During aging the wine then underwent a secondary malolactic fermentation to soften the natural acidity and add complexity
ENGINE ORGANIC GIN 750ml sku_2501889-1 The Botanist is a ginWheat alcohol, spring water and Damask rose. On top, the balsamic notes of Juniperus, completed by the fresh sage flavour. The softly harshness of liquorice give it the perfect taste balance.
