Zenato Amarone della Valpolicella Archivio Storico 2008 subregion_Bugey Petillant Cerdon an ancient Greek variety that

an ancient Greek variety that is prized by the locals for producing wines that are crisp

served with starters (other than fish) and sliced meats

with racy minerality and endless charm

its impeccably balanced texture and crisp acidity make the wine an equally elegant match for refined dishes possessing complex flavors

Besides being an ideal aperitif is a perfect accompaniment to fish and chicken dishes

Zenato Amarone della Valpolicella Archivio Storico 2008 subregion_Bugey Petillant Cerdon an ancient Greek variety thatThis rich and harmonious red displays a pretty palette of detailed flavors of cooked cherry, English caramel, dried lemon thyme, fig cake, and grilled cardamom, on a delicately smoky background. An acidity of citrus peel and creamy and integrated tannins give it a supple and refined structure. It evolves in beauty.