Mezzi Rigatoni no.18 - Divella its rind becomes firm and

its rind becomes firm and thick

flat shape makes it ideal for holding rich and hearty sauces

Pre-cut into 12 portions and weighing approximately 1

Perfectly balanced

these fresh egg pasta “Girasoli” are generously filled with a refined blend of succulent crab meat and shellfish

Mezzi Rigatoni no.18 - Divella its rind becomes firm andShort, wide ridged pasta tubes with a versatile yet distinctive shape. Mezzi Rigatoni are particularly well suited to hearty, full bodied sauces, which cling to their ridges and fill their hollow centre. Excellent when paired with rich meat rags, vegetable based sauces, or classic tomato preparations. Crafted from superior quality durum wheat and bronze extruded for a rough surface that enhances sauce adhesion.