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savory wild mushrooms
and often syrupy
chicken or seafood
Make homemade focaccia bread or pesto using this oil
with pasta
Apricot White Balsamic Vinegar Size:375 ml savory wild mushroomsThe Blenheim variety of apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We have married this with our aged white balsamico condimento resulting in a crisp and tart balsamic, great with grilled chicken, as a glaze or served with cheeses. Pairs well with our Garlic and Tuscan Herb Olive Oils.
