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with a gently spicy finish
The wine spends time both in temperature-controlled stainless steel (to preserve its purity and freshness) and in oak (demi-muids & barrels) for structure and depth
Cortese and Incrocio Manzoni shows just how refined the region can be
creamy risottos
he champions traditional methods
Ego Bodegas El Goru sugrue with a gently spicy finishEl Goru is a bold and expressive red from Jumilla, Spain, crafted from a blend of Monastrell, Syrah, and Petit Verdot. Deep and intense, it bursts with ripe blackberries, dark cherries, and plums, layered with notes of sweet spice, mocha, and a hint of vanilla from oak ageing. The palate is rich and full bodied, yet beautifully balanced, with silky tannins and a long, satisfying finish. This is a wine with serious personalitybig, characterful, and
