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Poggio ai Merli is one of the great Italian Merlots
complexity and refinement comes from more than 50 single malt flavours
Time is the most important ingredient in J
ELEVATION 1
and raw fish
Cabreo Chardonnay La Pietra Toscana 2013 Bottle:1 Poggio ai Merli is oneRich, intense aromas and velvety, complex and balanced flavors include notes of spice, vanilla, butter and peach preserves. Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, and aged cheeses. TASTING NOTE The wine has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. FOOD PAIRING Pairs well with white meat, fish, shellfish and
