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A creamy yet chalky texture is woven with juicy fruit & prickly acidity
A rummy Cardhu here from the 2022 edition of the always popular Diageo Special Releases
currant and dark chocolate aromas
followed by 15 month of maturation in oak barrels (40% new oak)deep red color
the texture is luscious with a full rich mid palate and zesty acidity accentuated by the grapefruit citrus fruit finish
Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2021 2021 hashval_82DC87BD30B56DC6B39FC7D6718E57A19E12D26A A creamy yet chalky textureThis all natural wine is medium body, dry with a very delicate but persistent bubbles, fresh and savory with good length. Produced in the ancestral method
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