Pecorino Romano DOP 1/4 delicate choux pastry filled with

delicate choux pastry filled with smooth vanilla chantilly cream

traditionally served in light broth (in brodo) or with cream-based sauces

to ensure peak freshness

The absence of ridges gives this pasta a sleek texture

Preema Concentrated Vanilla Flavouring Essence delivers a rich and aromatic vanilla taste ideal for both sweet and savoury culinary creations

Pecorino Romano DOP 1/4 delicate choux pastry filled withPecorino Romano DOP is a traditional Italian cheese made from 100% ewes milk, celebrated for its hard texture, white rind, and bold, salty flavour. Produced under strict DOP regulations, this classic Roman cheese has been a cornerstone of Roman cuisine for centuries. Supplied as a 6 kg wheel, it is perfect for grating over pasta dishes like Spaghetti alla Carbonara, Cacio e Pepe, and Amatriciana, or for shaving onto salads, vegetables, and roasted